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Baked Egg Rolls

Kathy
  • minutes
  • Serves 16

INGREDIENTS

1 lb

Ground pork

2

Carrots, medium

2 cloves

Garlic

1 tbsp

Ginger, fresh

1/2

head Green cabbage

1 tbsp

Honey

1/4 cup

Soy sauce

2 tbsp

Oil

2 tbsp

Rice vinegar

1 tbsp

Sesame oil

16

Egg roll wrappers

1 person Recommend This Recipe