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Honey Chipotle Chicken Tacos with BLT Slaw (& Video!)

Jen, Carlsbad Cravings
  • 57 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless (skinless chicken breasts, pounded to 1/2” thickness)

1 cup

shredded Mexican cheese (more or less to taste)

6

taco flour tortillas or 10-12 corn tortillas

3 tbsp

olive oil

1/4 cup

honey

1 tbsp

Dijon mustard

1 tbsp

ketchup

1 tbsp

apple cider vinegar

1 tbsp

lime juice

1 tbsp

McCormick® Grill Mates® Bacon Chipotle Seasoning

1 tsp

ground coriander

1/2 tsp

EACH dried oregano, salt

1 cup

sour cream

2 tbsp

mayonnaise

1/4 cup

loosely packed cilantro leaves, minced

1 tbsp

lime juice (or more to taste)

1/4 tsp

EACH ground cumin, garlic powder, salt

6

slices cooked bacon, crumbled

2 cups

thinly sliced cabbage

1

large roma tomato, chopped

2 tbsp

diced red onion

1 tbsp

lime juice

1 tbsp

Cilantro Lime Crema (in directions)

1 tsp

Reserved marinade (in directions)