INGREDIENTS
1 1/2 lb
boneless (skinless chicken breasts, pounded to 1/2” thickness)
1 cup
shredded Mexican cheese (more or less to taste)
6
taco flour tortillas or 10-12 corn tortillas
3 tbsp
olive oil
1/4 cup
honey
1 tbsp
Dijon mustard
1 tbsp
ketchup
1 tbsp
apple cider vinegar
1 tbsp
lime juice
1 tbsp
McCormick® Grill Mates® Bacon Chipotle Seasoning
1 tsp
ground coriander
1/2 tsp
EACH dried oregano, salt
1 cup
sour cream
2 tbsp
mayonnaise
1/4 cup
loosely packed cilantro leaves, minced
1 tbsp
lime juice (or more to taste)
1/4 tsp
EACH ground cumin, garlic powder, salt
6
slices cooked bacon, crumbled
2 cups
thinly sliced cabbage
1
large roma tomato, chopped
2 tbsp
diced red onion
1 tbsp
lime juice
1 tbsp
Cilantro Lime Crema (in directions)
1 tsp
Reserved marinade (in directions)