Favoreats
Favoreats LLC
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INGREDIENTS
1
Cabbage
1 tbsp
California chile, ground
1
Cilantro
2 cloves
Garlic
4 cans
Jackfruit, in brine
1
Jalepeno
1 cup
Pineapple, fresh
2
thick slices Pineapple
1
Red bell pepper
1 cup
Reserved water from rehydrating dried chiles
1
Vegetable buillon
1 1/2
White onion
1 tbsp
Adobo sauce
1
Chipotle pepper in adobo sauce
2 tbsp
Oil
1/4
White vinegar
1
Corn tortillas
1/4 cup
Pineapple juice
1 tbs ground annatto seed
1
Of each dried chile- guajilla, pasilla, new mexico