INGREDIENTS
1 1/2 cups
Baby spinach, packed leaves
3 1/2 cups
Broccoli florets
1
Garlic clove
1/4 cup
Chicken stock
16 oz
Pasta, whole-wheat
1 tsp
Salt
2 2/3 tbsp
Olive oil
1/4 cup
Hazelnuts
6 oz
Mozzarella cheese, fresh
3/4 cup
Parmesan or pecorino romano cheese