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Cheesy Whole-Wheat Baked Penne with Broccoli Pesto

Cooking for Keeps
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Baby spinach, packed leaves

3 1/2 cups

Broccoli florets

1

Garlic clove

1/4 cup

Chicken stock

16 oz

Pasta, whole-wheat

1 tsp

Salt

2 2/3 tbsp

Olive oil

1/4 cup

Hazelnuts

6 oz

Mozzarella cheese, fresh

3/4 cup

Parmesan or pecorino romano cheese