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Butternut squash, zucchini, and spinach lasagna

Jessica Randhawa
  • 105 minutes
  • Serves 10

INGREDIENTS

1/4 cup

Basil

1

Basil, Fresh

1

Butternut squash puree

5 cloves

Garlic

3

Zucchini

10

sheets No-boil lasagna noodles

1/4 tsp

Nutmeg

1

Pepper

1/2 tsp

Salt

1/2 cup

Milk

3 cups

Mozzarella

1/2 cup

Parmesan cheese, grated

3 cups

Ricotta

48 oz

Spinach (thawed and squeezed of all extra water), frozen