INGREDIENTS
1/4 cup
Basil
1
Basil, Fresh
1
Butternut squash puree
5 cloves
Garlic
3
Zucchini
10
sheets No-boil lasagna noodles
1/4 tsp
Nutmeg
1
Pepper
1/2 tsp
Salt
1/2 cup
Milk
3 cups
Mozzarella
1/2 cup
Parmesan cheese, grated
3 cups
Ricotta
48 oz
Spinach (thawed and squeezed of all extra water), frozen