INGREDIENTS
350 g
Dates
1
Orange, zest of
120 milliliters
Date syrup
2 tbsp
Lemon juice
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Sea salt, fine
3 tbsp
Tasting oil, mild
1 1/2 cups
Almonds
2 tbsp
Pistachios
1 1/2 cups
Walnuts
1
Filo pastry sheets, vegan
80 milliliters
Water