INGREDIENTS
1/2 cup
vegan butter (I like Miyoko’s the best but Earth Balance also works)
2 tbsp
melted unrefined coconut oil**
1/2 cup
organic light brown sugar***
1/2 cup
organic cane sugar***
3/4 cup
unsweetened cocoa powder
2
eggs****
3/4 tsp
fine sea salt
1/2 tsp
baking powder
2/3 cup
quinoa flour (I like Bob’s Red Mill)
1/2 cup
dark chocolate chips