INGREDIENTS
5
lbs pork shoulder
4
Pasillas chiles ((optional, See note 1))
4
Guajillo chiles ((optional, See note 1))
3
De Arbol chiles ((optional, See note 1))
3 tbsp
achiote paste ((optional, See note 2))
2
onions ((separated))
1 1/2 cups
fresh pineapple
5 cloves
garlic
1 tsp
cinnamon
2 tsp
kosher salt
1 tsp
Mexican oregano
corn or flour tortillas
1
bunch cilantro
limes