INGREDIENTS
125 g
Raspberries
1
Strawberries
1 tbsp
Icing sugar
400 g
White chocolate
250 g
Shortbread biscuits
100 g
Butter, unsalted
1 kg
Cream cheese
600 milliliters
Thickened cream
1
Roses, Unsprayed
8
Gold-strength gelatine leaves (see notes)
2
X 395g cans sweetened condensed milk