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Three-tiered white chocolate cheesecake

Valli Little & Phoebe Wood
  • 480 minutes
  • Serves 20

INGREDIENTS

125 g

Raspberries

1

Strawberries

1 tbsp

Icing sugar

400 g

White chocolate

250 g

Shortbread biscuits

100 g

Butter, unsalted

1 kg

Cream cheese

600 milliliters

Thickened cream

1

Roses, Unsprayed

8

Gold-strength gelatine leaves (see notes)

2

X 395g cans sweetened condensed milk