INGREDIENTS
2
Eggs
2 tsp
Mustard powder
1
elbow macaroni (16 ounce
1
Black pepper, Fresh ground
8 tbsp
Flour
1/2 tsp
Salt
2 cups
Breadcrumbs
1/2 lb
medium cheddar cheese, medium
13 1/3 tbsp
Butter, unsalted
3 cups
Cheddar, sharp
2 cups
Half and half cream, light
2 cups
Milk
1 cup
Swiss cheese