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Crockpot Roast Beef

amandascookin.com
  • 500 minutes
  • Serves 6

INGREDIENTS

any 3-4 pound beef roast (trimmed of excess fat)

15 oz

can or jar of beef gravy

I package of dry Italian dressing 

1

package dry ranch dressing 

3/4 cup

water 

1

large onion (sliced)

5 cups

evenly chunked vegetables (optional)