INGREDIENTS
1 lb
. ground beef
1 clove
garlic
black pepper
1
large (or 2 small) onions slivered
1
large green pepper
1 1/2 cups
thickly sliced mushrooms (optional)
2 tbsp
flour
1 can
low sodium condensed French Onion soup (or beef broth if you can’t find French Onion)
1 tsp
Worcestershire sauce
2 cups
shredded provolone or mozzarella (or a combination)