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Crockpot Enchilada Soup

Janssen Bradshaw
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken breasts

1 cup

Butternut squash

2 cloves

Garlic

1 4 ounce can

Green chilies

1/2

Onion

3

Potatoes, medium

3/4 cup

White beans, dried

6 cups

Chicken or vegetable broth

1

Red pepper, sweet

1 tsp

Salt

1 tbsp

Taco seasoning

1 tsp

Cumin, ground

1/2 cup

Sour cream

1 person Recommend This Recipe