INGREDIENTS
1
Chicken breasts
1 cup
Butternut squash
2 cloves
Garlic
1 4 ounce can
Green chilies
1/2
Onion
3
Potatoes, medium
3/4 cup
White beans, dried
6 cups
Chicken or vegetable broth
1
Red pepper, sweet
1 tsp
Salt
1 tbsp
Taco seasoning
1 tsp
Cumin, ground
1/2 cup
Sour cream