INGREDIENTS
1
bunch Broccoli rabe
1
head Cauliflower
1 can
Chickpeas
1 cup
Cilantro
1/2
Fennel, bulb
1 clove
Garlic
1 tsp
Garlic powder
1
Red onion
1 tbsp
Lemon juice
1/2 cup
Tahini
2 cups
Quinoa, cooked
2 tsp
Chili powder
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Water