INGREDIENTS
1/2 cup
butter, softened
1/2 cup
sugar
1/2 cup
light brown sugar, packed
1 cup
smooth peanut butter
1
large egg
1 tsp
vanilla extract
1 1/4 cups
bread flour {or all-purpose flour}
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/4 cups
caramels, unwrapped
1 tbsp
water
2 tbsp
milk
2 tsp
coarse salt