INGREDIENTS
1 cup
unsalted butter
2 cups
sugar
2
Large eggs
1 tsp
vanilla extract
3 cups
flour
1/2 tsp
baking soda
1/2 tsp
cream of tarter
1 1/2 cups
coconut, toasted
For the filling:
3/4 cup
unsalted butter
4 cups
powdered sugar
3 tbsp
caramel sauce (such as Hershey’s or Smuckers)
1 tbsp
milk
salt
1/2 cup
hot fudge jar (such as Hershey’s or Smuckers