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Jaxon's Potato Chile Soup

PaulaG
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Jalapeno pepper, fresh

1 cup

Onion

2

lbs Potatoes

4 cups

Chicken broth

1/4 cup

Flour

1/2 tsp

Salt

2 tbsp

Butter

1

Cheddar cheese or monterey jack cheese

3 cups

Milk

1/4 cup

Fresh long green chili, roasted, peeled, seeded and finally chopped (about 3 medium)