INGREDIENTS
1
big handful Basil
1 cup
Edamame, cooked, and drained
1/2
Garlic clove
1 tsp
Ginger, fresh
1
Squeeze Lemon
3
Scallions
1 cup
Pre-made veggie broth
1 tsp
Miso paste
1
Splash Sriracha
1 tsp
Tahini
1
Sea salt and fresh black pepper
1
Sprouts and sesame seeds
1
Sesame oil, Toasted
18
Wonton wrappers