INGREDIENTS
2 cups
Chicken, cooked
1 cup
Basil, firmly packed fresh leaves
1/4 cup
Basil, fresh leaves
2 cups
Cherry tomatoes
1 clove
Garlic
3 cups
Progresso chicken broth
12 oz
Penne pasta
1/4 cup
Olive oil
2 tbsp
Almonds, toasted
1/2 cup
Parmesan, grated