INGREDIENTS
2 1/2
lbs Chicken breasts
8 oz
Baby bella mushrooms
1
Green pepper
1
Hot pepper, jarred
1
Onions or 2 -3 shallots
1 tsp
Parsley
2 tbsp
Chicken bouillon or 2 chicken bouillon cubes
1/2 cup
Black olives
1 cup
Tomato sauce
1 lb
Rigatoni pasta, cooked and drained
1 tsp
Paprika
1
Red pepper flakes
1
Salt and black pepper
4 tbsp
Butter
1/2 pint
Heavy cream
2 cups
Water