INGREDIENTS
2
Chicken breasts, large boneless and skinless
2
Carrots
2/3 cup
Cilantro, freshly cut leaves
3 tbsp
Ginger, fresh
3
Green onions
1 lb
Napa cabbage
2 tbsp
Hoisin sauce
1
Marinade and dressing
1/4 cup
Soy sauce
1 tsp
Sriracha sauce
1 tsp
Kosher salt
1 tsp
Sesame seeds, white toasted
1/4 cup
Canola oil
1/4 cup
Red wine vinegar
1 tbsp
Sesame oil
1/2 cup
Almonds, toasted dry
1
Salad
1/4 cup
Finely chopped green onions (white and green parts)