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Thai Salmon Burgers

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Carrots

2 cloves

Garlic

2

Green onions

1

Lime

2 cups

Napa cabbage

1/2 cup

Peanuts

1

Egg

1/4 cup

Coconut milk, canned lite or regular

1/2 cup

Chili sauce, sweet

1 tsp

Fish sauce

2 tbsp

Peanut butter, creamy

1

Sauce

2 tbsp

Soy sauce

3 tbsp

Brown sugar

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Peanut oil

4

Buns, whole wheat toasted

2/3 cup

Panko bread crumbs

1

Slaw

1 pound fresh (raw salmon (skinless or skin removed))

1 teaspoon -sized knob of ginger (grated)