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Chicken Marsala Tetrazzini

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 8 ounce package

vermicelli

2 tbsp

butter

1 8 ounce package

sliced fresh mushrooms

3 oz

finely chopped prosciutto

3 cups

chopped cooked chicken

1 cup

frozen baby English peas, thawed

1 10 3/4 ounce can

reduced-fat cream of mushroom soup

1 10 ounce container

refrigerated light Alfredo sauce

1/2 cup

chicken broth

1/4 cup

Marsala

1 cup

shredded Parmesan cheese