INGREDIENTS
2 tbsp
extra virgin olive oil, divided
1 lb
lean ground beef
1
large yellow sweet onion, diced
3
garlic cloves, minced
4 cups
low-sodium chicken broth
1 14.5 ounce can
petite diced tomatoes
1 14.5 ounce can
crushed tomatoes
2 1/2 tbsp
tomato paste
2 tsp
Italian Seasoning Medley
1 tsp
granulated sugar
Salt and freshly ground black pepper,
10
lasagna noodles, broken into bite size pieces
1 1/4 cups
shredded mozzarella cheese
1/2 cup
grated parmesan cheese
8 oz
ricotta cheese