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Lasagna Soup Recipe

Krystle
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil, divided

1 lb

lean ground beef

1

large yellow sweet onion, diced

3

garlic cloves, minced

4 cups

low-sodium chicken broth

1 14.5 ounce can

petite diced tomatoes

1 14.5 ounce can

crushed tomatoes

2 1/2 tbsp

tomato paste

2 tsp

Italian Seasoning Medley

1 tsp

granulated sugar

Salt and freshly ground black pepper,

10

lasagna noodles, broken into bite size pieces

1 1/4 cups

shredded mozzarella cheese

1/2 cup

grated parmesan cheese

8 oz

ricotta cheese