INGREDIENTS
3 cups
Chicken, cooked
1/2 cup
Cilantro, fresh
1
Jalapeno peppers
4
Scallions, sliced (about 1/4 cup)
1
Tomato, medium
1/2 tsp
Hot sauce
1
Salt and freshly ground black pepper
2 tbsp
Vegetable oil
4
8-inch flour tortillas
1/2 cup
Cream cheese
2 cups
Pepper jack cheese