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Easy Chicken Quesadillas

Lynne Webb
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

1/2 cup

Cilantro, fresh

1

Jalapeno peppers

4

Scallions, sliced (about 1/4 cup)

1

Tomato, medium

1/2 tsp

Hot sauce

1

Salt and freshly ground black pepper

2 tbsp

Vegetable oil

4

8-inch flour tortillas

1/2 cup

Cream cheese

2 cups

Pepper jack cheese