INGREDIENTS
Crust:
1 1/2 cups
vanilla wafer crumbs
1/4 cup
unsalted butter
2 tbsp
sugar
Peppermint Layer:
8 oz
cream cheese, softened
1/2 cup
finely crushed peppermint candy cane -OR- starlight mints
2 tbsp
milk
1/3 cup
sugar
1 1/4 cups
whipped topping
Chocolate Layer:
1
pkg (4-serving size) instant chocolate pudding
1 3/4 cups
milk
Topping:
8 oz
(1 tub) whipped topping
1/4 cup
coarsely chopped peppermint candy cane