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Blueberry Buckle

Teressa Drenth
  • 50 minutes
  • Serves 9

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1

Egg, large

2 tsp

Baking powder

1/2 cup

Brown sugar, firmly packed

1 tsp

Cinnamon

2 1/3 cups

Flour

1/2 tsp

Salt

3/4 cup

Sugar

1

Topping

1/2 cup

Butter

1/2 cup

Milk