Cucumber, Cream Cheese, Sprout and Grainy Mustard Sandwiches

INGREDIENTS

slices whole grain seedy bread

2 tbsp

softened cream cheese

1 tbsp

or more whole grain Dijon mustard (to taste)

1/4

of a seedless cucumber (a.k.a. English)

1/2 cup

alfalfa (zesty or broccoli sprouts)

coarse salt

Optional:

thinly sliced sweet onion (to taste)