INGREDIENTS
4 1/2 cups
Strawberries, fresh
1
Strawberries, fresh
7
Egg whites
2 tbsp
Cornstarch
1/2 tsp
Cream of tartar
1/8 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla extract
1 cup
Pecans
2 8 ounce containers
Mascarpone cheese
3 cups
Whipping cream
1
Parchment paper
Masking tape