INGREDIENTS
1
slice Bacon
1
Garlic clove
3/4 cup
Onion, frozen
1/4 cup
Honey
1/4 cup
Mustard, prepared
3/4 cup
Mustard, prepared yellow
1 tsp
Worcestershire sauce
1 tsp
Black pepper
1 cup
Brown sugar
1/4 cup
Brown sugar, packed
1/4 tsp
Cayenne pepper
3 cups
Apple cider vinegar
1
Water
7-10 pound bone-in, unsliced, smoked, shank ham