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Slow-Cooker Pulled Ham | Honey-Mustard Barbecue Sauce

Ham adapted from Mel; Sauce from David and Amy
  • 750 minutes
  • Serves

INGREDIENTS

1

slice Bacon

1

Garlic clove

3/4 cup

Onion, frozen

1/4 cup

Honey

1/4 cup

Mustard, prepared

3/4 cup

Mustard, prepared yellow

1 tsp

Worcestershire sauce

1 tsp

Black pepper

1 cup

Brown sugar

1/4 cup

Brown sugar, packed

1/4 tsp

Cayenne pepper

3 cups

Apple cider vinegar

1

Water

7-10 pound bone-in, unsliced, smoked, shank ham