INGREDIENTS
90 g
dark chocolate (85% cocoa (or >70% cocoa))
120 g
butter or coconut oil
1/2 cup
coconut sugar (or birch sugar for diabetic or muscavodo sugar)
4
eggs
100 g
brown rice flour
30 g
unsweetened cocoa powder
1/4 cup
brazil nuts (crushed)
1/4 cup
peanut butter (unsweetened, unsalted)
1 tsp
vanilla extract