INGREDIENTS
3/4 tsp
active dry yeast
1/2 cup
warm water ((110 degrees - 115 degrees))
2 tsp
sugar
1 tbsp
butter or margarine
1/2 tsp
salt
1 1/3 cups
to 1 2/3 cups all purpose flour
8 cups
water (to boil)
1/2 cup
baking soda
1
egg
1 tsp
cold water
Coarse salt (for topping)