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Beef Casserole with Shredded Potato Topping

Katie Workman
  • 65 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

1 cup

Carrots

1

Garlic

1 cup

Onion

2 tsp

Oregano, dried

1 cup

Chicken broth

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 cups

Cheddar cheese

1 cup

Sour cream

1 teaspoon finely

2

Large idaho (all-purpose) potatoes (about ¾ pound), peeled and grated