INGREDIENTS
2
lbs Ground beef
1 cup
Carrots
1
Garlic
1 cup
Onion
2 tsp
Oregano, dried
1 cup
Chicken broth
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 cups
Cheddar cheese
1 cup
Sour cream
1 teaspoon finely
2
Large idaho (all-purpose) potatoes (about ¾ pound), peeled and grated