INGREDIENTS
1 lb
Bacon
4 cloves
Garlic
2 tbsp
Dijon mustard
1 tsp
Hot sauce
1 tbsp
Worcestershire sauce
1
box Penne pasta, cooked and drained
2/3 cup
Flour
2 tbsp
Paprika
1
sprinkle Salt and lots of freshly ground pepper
1
Olive oil to drizzle
4
slices Whole grain bread
1 lb
Cheddar
5 cups
Milk
1 cup
Water