INGREDIENTS
1 1/4 lb
Chicken thighs, boneless skinless
1
pkg. Baby carrots, fresh
1 8 ounce can
Bamboo shoots
1
medium stalk Celery
2
Green onions
1 cup
Sugar snap peas, frozen
1 32 ounce container
Chicken broth
1
pkg. Oriental-flavor ramen noodle soup mix
1 8 ounce can
Water chestnuts