Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
russet potatoes, washed and peeled
1
bunch kale, washed
1/4 cup
parmesan cheese, shredded
1/4 cup
Gruyère cheese, shredded
1/4 cup
bread crumbs
Béchamel Sauce:
2 tbsp
butter
2 cloves
garlic
2 tbsp
flour
1 1/2 cups
milk
1 tsp
salt
1 tsp
pepper