INGREDIENTS
4
small-medium boneless skinless chicken breasts (if you only have large, you can cut 2 large breasts in half lengthwise to make four smaller fillets) pounded to even thickness
1 tbsp
vegetable oil
salt and pepper
2/3 cup
Italian style breadcrumbs (or plain breadcrumbs mixed with 1 teaspoon Italian seasoning)
1/4 cup
grated parmesan cheese
2 cups
marinara sauce
2 tsp
minced garlic
1 tsp
Italian seasoning
1/4 cup
finely chopped fresh basil, plus more for topping
4
slices mozzarella cheese
8 oz
spaghetti noodles, cooked according to package instructions