INGREDIENTS
Chocolate Cookie Crust
18
Chocolate sandwich cookies
2 tbsp
butter, melted
Peanut Butter Cheesecake Filling
3
blocks of cream cheese, room temperature (I used a combination of 1/2 less fat and fat free)
1 cup
brown sugar
1 cup
Peanut Butter
1 cup
Greek yogurt
2
egg whites
16
BUTTERFINGER® Cup Eggs
Chocolate Ganache
6 oz
semi sweet chocolate, chopped
2/3 cup
heavy cream
1/2 tsp
coconut oil
Peanut Butter Frosting
1/4 cup
butter, softened
3/4 cup
peanut butter
1 cup
powdered sugar
1/2 tsp
vanilla extract
2 tbsp
milk
8
BUTTERFINGER® Nest Eggs