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BUTTERFINGER® Cheesecake Pie

Strawberry Blondie Kitchen
  • 70 minutes
  • Serves 16

INGREDIENTS

Chocolate Cookie Crust

18

Chocolate sandwich cookies

2 tbsp

butter, melted

Peanut Butter Cheesecake Filling

3

blocks of cream cheese, room temperature (I used a combination of 1/2 less fat and fat free)

1 cup

brown sugar

1 cup

Peanut Butter

1 cup

Greek yogurt

2

egg whites

16

BUTTERFINGER® Cup Eggs

Chocolate Ganache

6 oz

semi sweet chocolate, chopped

2/3 cup

heavy cream

1/2 tsp

coconut oil

Peanut Butter Frosting

1/4 cup

butter, softened

3/4 cup

peanut butter

1 cup

powdered sugar

1/2 tsp

vanilla extract

2 tbsp

milk

8

BUTTERFINGER® Nest Eggs