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Raspberry Baked Brie

Meghan Gray
  • 40 minutes
  • Serves 16

INGREDIENTS

1 lb

cream brie

1/2 cup

fresh raspberries (actually I heaped them in the 1/2 cup... sorry I should have weighed them for you.)

2 tbsp

local honey

1

egg (beaten)

1 1/2 cans

crescent roll dough (use the rest for chocolate filled crescents!)