INGREDIENTS
1
cut into 2-inch cubes 2-1/2 pounds boneless skinless chicken breasts, boneless skinless
1
Bay leaf
1
Cilantro, fresh
4
Garlic cloves
4 1/2 tsp
Gingerroot, fresh
1
Jalapeno pepper
1/2
Onion, large
1 can
Tomato puree
1
Basmati rice, Hot cooked
1/2 tsp
Cayenne pepper
1/4 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1 tbsp
Garam masala
1 tsp
Paprika
3/4 tsp
Pepper
2 1/2 tsp
Salt
2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1 1/2 cups
Yogurt, plain
1/3 cup
Water