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Colorful Asian Slaw with Warm Ginger-Lime Dressing

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

2

Carrots (4 oz.), medium

1/2 cup

Cilantro, leaves

1 2/3 tbsp

Ginger, fresh

1

Granny smith apple (8 oz.), large

1/4 cup

Peanuts, roasted

2 cups

Red cabbage

1

Red onion, thinly sliced (2 cups), large

4 cups

Savoy cabbage

2 1/3 tbsp

Lime juice

3 tbsp

Soy sauce, low-sodium

2 tbsp

Brown sugar

3/4 tsp

Kosher salt

1 pinch

Salt

2 tbsp

Canola oil