INGREDIENTS
2
Carrots (4 oz.), medium
1/2 cup
Cilantro, leaves
1 2/3 tbsp
Ginger, fresh
1
Granny smith apple (8 oz.), large
1/4 cup
Peanuts, roasted
2 cups
Red cabbage
1
Red onion, thinly sliced (2 cups), large
4 cups
Savoy cabbage
2 1/3 tbsp
Lime juice
3 tbsp
Soy sauce, low-sodium
2 tbsp
Brown sugar
3/4 tsp
Kosher salt
1 pinch
Salt
2 tbsp
Canola oil