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Peach Pancakes with Peach Maple Syrup

Renee Dobbs
  • 50 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger, ground

5

Peach, medium fresh

1

Peach, Fresh slices

1

Egg, large

3 tsp

Lemon juice, fresh

1 cup

Maple syrup

1 cup

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1 tbsp

Granulated sugar

1/2 tsp

Salt

1

Whipped cream

1 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

1 1/8 cups

Buttermilk