INGREDIENTS
2
Egg yolks, large
1 cup
Cane juice
1 9/16 cups
Carla's gluten-free all-purpose flour blend recipe
1 cup
Dutch processed cocoa powder + more, gluten free
3 tbsp
Palm shortening, organic
1 5/8 cups
Powdered sugar
3/8 tsp
Sea salt, fine
1/2 cup
Shortening
1 1/2 tsp
Vanilla, pure
1/4 cup
White and/or brown rice flour, superfine
3 tbsp
Grape seed oil
4 tbsp
Butter, unsalted
1 stick
Butter, unsalted
2 tbsp
Iced water
1/4 cup
Water