INGREDIENTS
3 1/4 cups
Pamela's All-Purpose Flour Artisan Blend
2 tsp
salt
1 cup
milk
1/2 cup
sugar
6 tbsp
butter
2
eggs, large
2/3 cup
warm water (100° optimum)
2 1/4 tsp
active dry yeast (7g)
6 tbsp
butter, softened
1/2 cup
brown sugar
1 tbsp
+ 1 tsp cinnamon
1/2
to ¾ cup pecans, chopped (optional)
1/2
to ¾ cup raisins (optional)
1 cup
powdered sugar
1 1/2
to 2 TBSP milk or water
1/2 tsp
vanilla
11
x16-inch pan or two 8.5 x 11-inch pans or two 9.5 x 13-inch pans