INGREDIENTS
1/4 tsp
Garlic
1 tsp
Onion powder
3/4 cup
Chicken broth
1 3/4 cups
So delicious coconut milk
1 1/2 tbsp
Lemon juice
1 tsp
Mustard, ground
1 lb
Tinkyada elbow macaroni
1/2 tbsp
Arrowroot flour
2 tbsp
Arrowroot flour or cornstarch
1 tsp
Nutritional yeast
1
Salt and pepper
1 tsp
Sea salt
1 pinch
Turmeric
1 cup
Cashews, raw
1/2 cup
Bread crumbs, gluten free
4 tbsp
Earth balance butter
2 tbsp
Olive oil or allowed butter
1/3 cup
Water