INGREDIENTS
8
Gala apples (3 1/2 pounds)
1
Egg, large
1/2 cup
Amber or grade b maple syrup, dark
1 1/2 cups
All-purpose flour
1/2 tsp
Allspice, ground
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/8 cups
Brown sugar, packed light
1/8 tsp
Cloves, ground
1/2 tsp
Nutmeg
1/2 tsp
Salt
2 tbsp
Sugar
1 tsp
Vanilla
1
8-inch square nonstick cake pan
1 3/4 sticks
Butter, unsalted
1 1/4 cups
Heavy cream
1 cup
Sour cream