INGREDIENTS
3
lbs Chicken breasts, boneless skinless
1 can
diced tomatoes
1
Bay leaf
2 cloves
Garlic
1 cup
Mushrooms
1
Onion, medium
1
Red bell pepper
1 cup
Chicken broth
3 tbsp
Tomato paste
3 tbsp
Corn starch or arrowroot starch
1 tsp
Italian seasoning
1/8 tsp
Pepper
1/2 tsp
Salt
1/2 cup
White wine
3 tbsp
Water