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Grilled Teriyaki and Pineapple Burgers with Spicy Lime Aioli

By Kelley Epstein of Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

1/2

Lime, Zest of

1

Pineapple

1

Romaine, leaves

1 tsp

Garlic chili sauce

1/2 cup

Mayonnaise

1 cup

Teriyaki sauce

6

Buns

3 (2-3 lbs.) boneless, skinless chicken breasts

6

Deli slices of provolone cheese