INGREDIENTS
8 oz
boneless skinless chicken breasts, diced
1
medium green pepper, sliced into thin strips
1
medium red bell pepper, sliced into thin strips
1
medium yellow bell pepper, sliced into thin strips
1
bag frozen pineapple tidbits (without any sugar or syrup added)
1 tsp
salt
1/2 tsp
black pepper
1 tsp
dried oregano
1/4 cup
Frank’s Red Hot Sauce (more or less to taste)