INGREDIENTS
3
lbs Pork roast, boneless
1 lb
Carrot
1/4 tsp
Rosemary, dried
1
envelope Onion soup mix
1/2 cup
Apricot preserves
1 15 ounce can
Berry cranberry sauce, whole
2 tsp
Dijon mustard
1/4 tsp
Cloves, ground
1 tbsp
Cider vinegar
1/2 cup
Apple juice