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Favoreats LLC

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Cranberry Apricot Pork Roast

Parsley
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Pork roast, boneless

1 lb

Carrot

1/4 tsp

Rosemary, dried

1

envelope Onion soup mix

1/2 cup

Apricot preserves

1 15 ounce can

Berry cranberry sauce, whole

2 tsp

Dijon mustard

1/4 tsp

Cloves, ground

1 tbsp

Cider vinegar

1/2 cup

Apple juice